Welcome to The Place, a charming Italian restaurant nestled in Roseville, CA. With its inviting atmosphere and exceptional cuisine, it's no wonder patrons return time and again. The menu boasts authentic Italian dishes crafted with care, ensuring every bite is a celebration of flavor.
Whether for a date night or a family gathering, make a reservation and prepare for an unforgettable culinary journey at The Place.
Handmade cannoli shells filled with sweetened ricotta cheese and candied fruit dipped in pistachio or chocolate.
1 scoop of deliciousness.
Vanilla sponge cake with mascarpone lemon cream, seasonal berries.
Warm Italian style fried dough. Cinnamon & sugar or hazelnut & chocolate.
Our housemade gelato sandwiched in between two homemade cookies.
Handmade lady fingers soaked in a sweet brandy or coffee sauce with layers of espresso flavored mascarpone cream.
Our focaccia is housemade fresh daily. Served with house "Olio" with EVOO, fresh garlic, fresh herbs and imported modena balsamic vinegar. First one is complementary with an entree.
Mozzarella, provolone, Parmesan, ricotta, garlic oil & oregano.
Ham, smoked mozzarella, provolone, garlic oil & oregano.
Pepperoni, mozzarella, provolone, garlic oil & oregano.
Pepperoni, mozzarella, provolone, garlic oil & oregano.
Mozzarella, provolone, Parmesan, ricotta, garlic oil & oregano.
Hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal. Chef's suggests add meatballs.
Smoked mozzarella, Parmesan and Asiago cheeses, apple wood bacon and bread crumbs. Chef's suggests add meatballs.
Vegetarian. Housemade pasta and Parmigiano cream sauce. Chef's suggests add chicken.
Saturday night was dads night to cook. If it wasn't his famous "Ravs" it was what he called "Pasta-n-eggs" but really his version of carbonara. Either way my favorite for sure! Acini de pepe pasta, Parmesan Reggiano cheese, spring peas, egg yolk, crispy mortadella.
Vegetarian. Earthy crimini, button and portobello mushrooms in thyme cream sauce. Chef's suggests add Italian sausage.
Vegetarian. Housemade pasta, ricotta cheese, sunflower poached zucchini, Parmesan.
Vegetarian. Lemon, basil pesto, pine nuts. Chef's suggests add prawns.
Three cheese ravioli in our famous marinara.
house made with ricotta cheese, spinach, marinara
Vegetarian. Lemon, basil pesto, pine nuts. Chef's suggests add prawns.
Saturday night was dads night to cook. If it wasn't his famous "Ravs" it was what he called "Pasta-n-eggs" but really his version of carbonara. Either way my favorite for sure! Acini de pepe pasta, Parmesan Reggiano cheese, spring peas, egg yolk, crispy mortadella.
Add extra sauce for your dish available as part of the dish or as a side, please type in the description of the sauce.
Oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic.
Arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette.
Mixed greens, Parmesan, shallots, Grammy's Italian dressing, croutons.
Mixed greens, Gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette.
Romaine, del Rio farm greens, house made dressing, croutons, Parmesan, fresh cracked pepper.
With smoked truffle chipotle sauce.
Confit garlic, extra virgin olive oil, white wine & lemon served with rosemary Italian flatbread. Anchovies available upon request.
Spongy focaccia bread, wood roasted garlic, mozzarella cheese.
Our famous big meatballs in marinara, covered in mozzarella and provolone.
The original crispy polenta fries with garlic, Parmesan.
Crostini, fresh mozzarella, oven cured tomato, pesto.
Fresh lime, raspberry. Tart and refreshing!
Blueberry, raspberry bubbles.
Earl grey, alpine berry, African sunset red & mountain chai.
Blueberry, cherry, raspberry, strawberry, blackberry. Add cream for additional charge.
Blueberries & hand squeezed lemonade.
Coke, Diet Sprite, root beer.
Sparkling mineral.
Fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce. Chef's suggests add prawns.
Seasonal wild mushroom, marsala wine sauce, linguine pasta.
Gluten free. Italian sausage, shrimp, bacon, spinach, tomatoes, shallots.
Creamy lemon sauce, spinach, capers and linguine pasta.
Gluten free. Rosemary and garlic rubbed braised pork, served over polenta.
Gluten free. Arborio risotto, butter blistered tomatoes, basil, marscarpone, Parmesan. Chef's suggests add chicken.
Hand-breaded chicken, marinara, provolone & mozzarella.
Prime beef, bordelaise sauce, creamy parmesan polenta
Housemade Italian sausage, caramelized onions, roasted red peppers, mozzarella and speziato mustard in house baked flat bread.
Breaded chicken breast, marinara, provolone, Parmesan.
Handmade meatballs, marinara, provolone, mozzarella.
Ham, pepperoni, procuitto, pepperoncini, olives, roasted red pepper, mozzarella cheese, Italian dressing. 11.
Fresh mozzarella, prosciutto di parma, arugula, shaved Parmigiana Reggiano, EVOO.
Mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone.
Mozzarella, provolone, Parmesan cheese, ricotta, Sicilian sea salt.
Sliced meatball, provolone, mozzarella, tomato sauce.
House pesto cream sauce, fresh mozzarella, chicken, tomato, Parmesan.
Vegetarian. Smoked mozzarella, roasted mushrooms, bechamel, Parmesan.
Chicken, artichoke, bacon, white truffle bechamel, garlic, smoked mozzarella, Parmesan.
Fresh mozzarella, tomato, fresh basil, arbequina extra virgin olive oil, sicilian sea salt.
Housemade sausage, caramelized onions, mozzarella, garlic chili oil.
Housemade sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella.
Hot honey, crispy mortadella, chorizo, hot peppers, mozzarella, provolone.
Dry cured & cupping pepperoni, mozzarella, provolone, Parmesan cheese.
Crostini, fresh mozzarella, oven cured tomato, pesto.
Braised short rib, shallots, crisp frisee, fontina, horseradish port mustard.
Fresh mozzarella, oven cured tomatoes, basil, pesto on house baked flat bread. Add prosciutto de parma.
House bread stuffed with garlic confit, fried spaghetti, bolognese sauce, mozzarella and basil.
Braised pork, sweet grilled onions, smoked mozzarella and balsamic reduction with a rich pork au jus for dipping.
Ham and cheese. Italian rosemary ham, fresh mozzarella, basil, nduja pimento cheese spread.
Wood-fried chicken breast, caramelized onions, roasted red peppers, smoked mozzarella, arugula.
Chicken meatball, pesto, mozzarella, oven cured tomatoes and fried lemons.